Festive Fayre Menu

Chicken Liver Parfait with tangy orange chutney and toasted bloomer

Sautéed button mushrooms in peppercorn and blue cheese sauce with garlic ciabatta (V)

Roasted parsnip soup topped with crispy bacon pieces and served with hot crusty bread

Smoked salmon with king prawns with a horseradish cream and lime vinaigrette

Roast Fyled turkey with crisp pigs in blankets, sage and onion stuffing and cranberry sauce

Slow roasted topside beef with our large homemade Yorkshire pudding and horseradish sauce

Spinach, blue cheese and chestnut puff pastry parcel with a creamy leek sauce (V)

Cod loin wrapped in prosciutto ham with a white wine and cherry tomato sauce

Christmas pudding with brandy sauce

Apple and pear crumble with hot custard

Raspberry and white chocolate roulade with pouring cream

Caramelised biscuit sponge cake